Lemon pie is a classic dessert that never goes out of style. The bright and tangy flavor of the lemon filling paired with a buttery, flaky crust is a match made in heaven. Making a lemon pie from scratch may seem daunting, but with this recipe, you’ll be able to make a delicious and impressive dessert in no time.
Lemon Pie step by step
This lemon pie is the perfect combination of sweet and tart, with a buttery crust that adds a delightful crunch to every bite. The recipe is simple and straightforward, making it an easy dessert to whip up for any occasion.
With a dollop of whipped cream and a sprinkle of lemon zest, this lemon pie is sure to be a crowd-pleaser. So go ahead and give this recipe a try and enjoy the bright and refreshing flavors of homemade lemon pie.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 1/2 cups granulated sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks
- 1/2 cup fresh lemon juice (about 4-5 lemons)
- 2 tablespoons unsalted butter
- Whipped cream and lemon zest for garnish (optional)
Instructions:
- Preheat your oven according to the instructions for your pie crust. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp as desired.
- In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water and egg yolks until well combined.
- Cook the mixture over medium heat, stirring constantly with a whisk, until it thickens and comes to a boil. This should take about 10-15 minutes.
- Remove the saucepan from the heat and whisk in the lemon juice and butter until the butter has melted and the mixture is smooth.
- Pour the lemon filling into the prepared pie crust and smooth out the top with a spatula.
- Bake the pie according to the instructions for your pie crust, or until the filling is set and the crust is golden brown. This should take about 20-25 minutes.
- Remove the pie from the oven and let it cool to room temperature. Once cooled, chill the pie in the refrigerator for at least 2 hours before serving.
Garnish the pie with whipped cream and lemon zest, if desired.
Enjoy!