Cakes & Dessert

Lemon pie

Lemon pie is a classic dessert that never goes out of style. The bright and tangy flavor of the lemon filling paired with a buttery, flaky crust is a match made in heaven. Making a lemon pie from scratch may seem daunting, but with this recipe, you’ll be able to make a delicious and impressive dessert in no time.

Lemon Pie step by step

This lemon pie is the perfect combination of sweet and tart, with a buttery crust that adds a delightful crunch to every bite. The recipe is simple and straightforward, making it an easy dessert to whip up for any occasion.

With a dollop of whipped cream and a sprinkle of lemon zest, this lemon pie is sure to be a crowd-pleaser. So go ahead and give this recipe a try and enjoy the bright and refreshing flavors of homemade lemon pie.

Ingredients:

  • 1 pie crust (homemade or store-bought)
  • 1 1/2 cups granulated sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 egg yolks
  • 1/2 cup fresh lemon juice (about 4-5 lemons)
  • 2 tablespoons unsalted butter
  • Whipped cream and lemon zest for garnish (optional)

Instructions:

  1. Preheat your oven according to the instructions for your pie crust. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp as desired.
  2. In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water and egg yolks until well combined.
  3. Cook the mixture over medium heat, stirring constantly with a whisk, until it thickens and comes to a boil. This should take about 10-15 minutes.
  4. Remove the saucepan from the heat and whisk in the lemon juice and butter until the butter has melted and the mixture is smooth.
  5. Pour the lemon filling into the prepared pie crust and smooth out the top with a spatula.
  6. Bake the pie according to the instructions for your pie crust, or until the filling is set and the crust is golden brown. This should take about 20-25 minutes.
  7. Remove the pie from the oven and let it cool to room temperature. Once cooled, chill the pie in the refrigerator for at least 2 hours before serving.

Garnish the pie with whipped cream and lemon zest, if desired.

Enjoy!

 

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